Determination of Protein and Fat Amounts in Dried Apple and Pear Chips

Okan Erken, Bayram Kızılkaya, Aytaç Altın & Hakan Ayyıldız

doi:https://doi.org/10.29329/actanatsci.2020.313.2

Original article | Acta Natura et Scientia 2020, Vol. 1(1) 6-11

Determination of Protein and Fat Amounts in Dried Apple and Pear Chips

Okan Erken, Bayram Kızılkaya, Aytaç Altın & Hakan Ayyıldız

pp. 6 - 11 | DOI: https://doi.org/10.29329/actanatsci.2020.313.2 | Manu. Number: MANU-2101-09-0005

Published online: December 31, 2020 | Number of Views: 454 | Number of Download: 933

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Abstract

Nowadays, it is known that many vegetables and fruits can be obtained longer-lasting products with drying methods. Therefore, dried fruits are offered for consumption in Turkey. In the present study, it was investigated fat and protein contents on dried apple and pear chips. According to the results, the amount of fat and apple chips was determined as 0.3% and 0.2%, respectively. On the other hand, the protein amount of apple and pear chips was found to be 3.84% and 3.58%, respectively. Consequently, it can be said that dried fruits can be consumed as a dietary food in terms of a low amount of fat and consumable protein.

Keywords: Apple chips, Pear chips, Protein, Fat

How to Cite this Article?

APA 6th edition
Erken, O., Kizilkaya, B., Altin, A. & Ayyildiz, H. (2020). Determination of Protein and Fat Amounts in Dried Apple and Pear Chips . Acta Natura et Scientia, 1(1), 6-11. doi: 10.29329/actanatsci.2020.313.2

Harvard
Erken, O., Kizilkaya, B., Altin, A. and Ayyildiz, H. (2020). Determination of Protein and Fat Amounts in Dried Apple and Pear Chips . Acta Natura et Scientia, 1(1), pp. 6-11.

Chicago 16th edition
Erken, Okan, Bayram Kizilkaya, Aytac Altin and Hakan Ayyildiz (2020). "Determination of Protein and Fat Amounts in Dried Apple and Pear Chips ". Acta Natura et Scientia 1 (1):6-11. doi:10.29329/actanatsci.2020.313.2.

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