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Seasonal Changes in the Lipid and Fatty Acid Profile of Pomadasys stridens (Forsskål, 1775) Caught from Mersin Bay
Mısra Bakan, Nuray Çiftçi & Deniz Ayas
Volume 1 Issue 1
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First Report of the Scandium Element in Pagrus pagrus Otoliths: A Potential Indicator of Thermal Activity From Gökçeada Island, Turkey
Bayram Kızılkaya, Hakan Ayyıldız, Aytaç Altın & Şükran Yalçın Özdilek
Volume 2 Issue 1
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The Effect of Using Wheat Protein at Different Ratios Instead of Fish Meal on Growth Parameters and Fatty Acid of Juvenile Sea Bass (Dicentrarchus labrax L. 1758)
Seçkin Akın & Musa Bulut
Volume 2 Issue 1
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Effect of Regional Differences on Fatty Acid Profiles of Ulva linza (Linnaeus 1753), Enteromorpha flexuosa (Agardh, 1883) and Taonia atomaria (Agardh, 1848)
Mısra Bakan, Büşra Peksezer, Nahit Soner Börekçi, Mehmet Tahir Alp & Deniz Ayas
Volume 2 Issue 1
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Effects of Temperature and Nitrogen Concentration on Growth and Lipid Accumulation of the Green Algae Chlorella vulgaris for Biodiesel
Şafak Seyhaneyıldız Can, Edis Koru, Semra Cirik, Gamze Turan, Hatice Tekoğul & Tuğba Subakan
Volume 2 Issue 2
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Effects of Annual Grass with the Mixtures of Legume on Agronomic Growth of Plants
Fırat Alatürk, Ahmet Gökkuş & Baboo Ali
Volume 2 Issue 2
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The Effect of Using Wheat Protein as a Protein Source on Some Blood Parameters in Juvenile Sea Bass (Dicentrarchus labrax) Feeds
Seçkin Akın & Musa Bulut
Volume 3 Issue 1
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Issue Full File (2022-Volume 3, Issue 1)
Volume 3 Issue 1
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Effects of Different Harvesting Times on Yield and Quality of Oat and Triticale
Keziban Kılınç & Ahmet Gökkuş
Volume 3 Issue 2
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Relationship Between the Risk of Coronary Heart Disease and Nutritional Status of Adult
Sümeyye Güzel & Alev Keser
Volume 3 Issue 2
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Acta Nat. Sci..
