Original article | Acta Natura et Scientia 2020, Vol. 1(1) 6-11
Okan Erken, Bayram Kızılkaya, Aytaç Altın & Hakan Ayyıldız
pp. 6 - 11 | DOI: https://doi.org/10.29329/actanatsci.2020.313.2 | Manu. Number: MANU-2101-09-0005
Published online: December 31, 2020 | Number of Views: 602 | Number of Download: 1129
Abstract
Nowadays, it is known that many vegetables and fruits can be obtained longer-lasting products with drying methods. Therefore, dried fruits are offered for consumption in Turkey. In the present study, it was investigated fat and protein contents on dried apple and pear chips. According to the results, the amount of fat and apple chips was determined as 0.3% and 0.2%, respectively. On the other hand, the protein amount of apple and pear chips was found to be 3.84% and 3.58%, respectively. Consequently, it can be said that dried fruits can be consumed as a dietary food in terms of a low amount of fat and consumable protein.
Keywords: Apple chips, Pear chips, Protein, Fat
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