Original article | Open Access
Acta Natura et Scientia 2022, Vol. 3(1) 70-76
The Effect of Using Wheat Protein as a Protein Source on Some Blood Parameters in Juvenile Sea Bass (Dicentrarchus labrax) Feeds
pp. 70 - 76 | DOI: https://doi.org/10.29329/actanatsci.2022.351.08
Publish Date: June 24, 2022 | Single/Total View: 55/705 | Single/Total Download: 75/1.457
Abstract
In this study, wheat protein was substituted for fish meal at different rates (25%, 50%, 75%, 100%) in sea bass (Dicentrarchus labrax) fish feed and the effects on some blood parameters were investigated. The initial weight of 450 sea bass fish used in the study was calculated as 2.33 ± 0.2 g. Sea bass fry, 30 in each aquarium, were fed with experimental feeds for 60 days in triplicates. At the end of the experiment, hematological and biochemical blood parameters were analyzed. As a result, it was found that the use of wheat protein at a high rate had statistically significant effects on blood parameters.
Keywords: Sea bass wheat protein, Blood parameters
How to Cite this Article?
APA 7th edition
Akin, S., & Bulut, M. (2022). The Effect of Using Wheat Protein as a Protein Source on Some Blood Parameters in Juvenile Sea Bass (Dicentrarchus labrax) Feeds. Acta Natura et Scientia, 3(1), 70-76. https://doi.org/10.29329/actanatsci.2022.351.08
Harvard
Akin, S. and Bulut, M. (2022). The Effect of Using Wheat Protein as a Protein Source on Some Blood Parameters in Juvenile Sea Bass (Dicentrarchus labrax) Feeds. Acta Natura et Scientia, 3(1), pp. 70-76.
Chicago 16th edition
Akin, Seckin and Musa Bulut (2022). "The Effect of Using Wheat Protein as a Protein Source on Some Blood Parameters in Juvenile Sea Bass (Dicentrarchus labrax) Feeds". Acta Natura et Scientia 3 (1):70-76. https://doi.org/10.29329/actanatsci.2022.351.08
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