Original article | Open Access
Acta Natura et Scientia 2021, Vol. 2(2) 166-176
Fırat Alatürk, Ahmet Gökkuş & Baboo Ali
1 | An Important Forage Source for Animals: Small Grain Pastures
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2 | Effects of Different Harvesting Times on Yield and Quality of Oat and Triticale
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3 | Determination of Stubble Yields and Quality in Wheat and Barley Growing Areas in Çanakkale
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4 | The Effects of Harvesting Heights at Different Stubble Heights on Forage Yield and Quality in Sorghum Sudangrass Hybrid Cultivars
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5 | Proximate Evaluation and Consumer’s Acceptability of Clarias gariepinus Cured With Citrus sinensis Extracts
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6 | Comparative Analysis of Nutritional Values of Fishmeals Produced From Whole Anchovy and Sprat and Farmed Salmon Viscera in the Black Sea Region
Barış Bayraklı & Sezgin Yıldız |