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Seafood Consumption Preferences of University Student and Factors Affecting Preferences: The Case of Mersin University
Musavver Alageyik, Nuray Çiftçi & Deniz Ayas
Volume 1 Issue 1
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Seasonal Examination of Heavy Metal Levels in Muscle Tissues of European pilchard (Sardina pilchardus, Walbaum 1792)
Latife Ceyda İrkin & Şamil Öztürk
Volume 2 Issue 1
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First Report of the Scandium Element in Pagrus pagrus Otoliths: A Potential Indicator of Thermal Activity From Gökçeada Island, Turkey
Bayram Kızılkaya, Hakan Ayyıldız, Aytaç Altın & Şükran Yalçın Özdilek
Volume 2 Issue 1
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Effects of Three Different Rooting Media on Some Rooting Parameters of Cuttings Belonging to Lavandula angustifolia and Lavandula intermedia Species
İsmail Karakaş & Bahri İzci
Volume 2 Issue 1
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Does Maritime Transport Network Converge? Evidence From EU Countries
Abdullah Açık
Volume 2 Issue 2
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Effects of Annual Grass with the Mixtures of Legume on Agronomic Growth of Plants
Fırat Alatürk, Ahmet Gökkuş & Baboo Ali
Volume 2 Issue 2
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Fish Consumption Preferences and Habits in Babaeski and Demirköy Districts of Kırklareli
Serkan Tozakçı & Musa Bulut
Volume 2 Issue 2
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In Memoriam: Prof. Dr. Yılmaz Emre (1957-2021)
Acta Natura et Scientia Editorial
Volume 2 Issue 2
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Determination of Antimicrobial Activities of Essential Oils of Different Thyme Species Grown in Çanakkale Conditions
Seniiha Ruken Pirinççioğlu & Bahri İzci
Volume 3 Issue 1
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Calculation of Residual Stress in Ships by the Method of the Fresnel Approximation
Semi̇h Öztürk & Mustafa Kurt
Volume 3 Issue 1
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Acta Nat. Sci..
