Meat yield and length-weight relationship of freshwater crayfish (Pontastacus leptodactylus (Eschscholtz, 1823)) population in nine different inland water resources in Turkey
Selçuk Berber, Süleyman Akhan, Yusuf Bektaş & Gökhan Kalaycı Volume 1 Issue 1
|
An Important Forage Source for Animals: Small Grain Pastures
Ahmet Gökkuş & Hülya Hanoğlu Oral Volume 3 Issue 1
|
Effects of Different Harvesting Times on Yield and Quality of Oat and Triticale
Keziban Kılınç & Ahmet Gökkuş Volume 3 Issue 2
|
Impact of Stocking Density on the Survival, Growth and Injury of Narrow-Clawed Crayfish (Pontastacus leptodactylus) Reared in a Flowing Brackish Water System
Yavuz Mazlum & Cumhur Uzun Volume 3 Issue 2
|
Issue Full File (2022-Volume 3, Issue 2)
Volume 3 Issue 2
|
Importance of Natural Meadows and Rangelands in the Future Prospective of Türkiye
Ahmet Gökkuş & Ece Coşkun Volume 4 Issue 1
|
Using the Totipotency Abilities of Plants in Plant Breeding: Tissue Culture Techniques
İsmail Karakaş Volume 4 Issue 2
|
Impact of Different Nitrogen Sources and Concentrations on the Growth and Biochemical Structure of Lemna minor
Hatice Tekoğul, Hülya Eminçe Saygı, Aysun Kop, Yaşar Durmaz & Ayberk Bayrak Volume 4 Issue 2
|
Determination of Stubble Yields and Quality in Wheat and Barley Growing Areas in Çanakkale
Hatice Simay Sarı & Fırat Alatürk Volume 4 Issue 2
|
The Effects of Harvesting Heights at Different Stubble Heights on Forage Yield and Quality in Sorghum Sudangrass Hybrid Cultivars
Nuri Erecek, Ahmet Gökkuş & Fırat Alatürk Volume 4 Issue 2
|