Meat yield and length-weight relationship of freshwater crayfish (Pontastacus leptodactylus (Eschscholtz, 1823)) population in nine different inland water resources in Turkey
Selçuk Berber, Süleyman Akhan, Yusuf Bektaş & Gökhan Kalaycı Volume 1 Issue 1
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Determination of Protein and Fat Amounts in Dried Apple and Pear Chips
Okan Erken, Bayram Kızılkaya, Aytaç Altın & Hakan Ayyıldız Volume 1 Issue 1
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Seasonal Examination of Heavy Metal Levels in Muscle Tissues of European pilchard (Sardina pilchardus, Walbaum 1792)
Latife Ceyda İrkin & Şamil Öztürk Volume 2 Issue 1
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First Report of the Scandium Element in Pagrus pagrus Otoliths: A Potential Indicator of Thermal Activity From Gökçeada Island, Turkey
Bayram Kızılkaya, Hakan Ayyıldız, Aytaç Altın & Şükran Yalçın Özdilek Volume 2 Issue 1
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Growth Parameters of Blotched Picarel (Spicara maena Linnaeus, 1758) From Saros Bay (Northern Aegean Sea, Turkey)
Özgür Cengiz & Şenol Paruğ Volume 2 Issue 1
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The Effect of Using Wheat Protein at Different Ratios Instead of Fish Meal on Growth Parameters and Fatty Acid of Juvenile Sea Bass (Dicentrarchus labrax L. 1758)
Seçkin Akın & Musa Bulut Volume 2 Issue 1
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Effects of Temperature and Nitrogen Concentration on Growth and Lipid Accumulation of the Green Algae Chlorella vulgaris for Biodiesel
Şafak Seyhaneyıldız Can, Edis Koru, Semra Cirik, Gamze Turan, Hatice Tekoğul & Tuğba Subakan Volume 2 Issue 2
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Effects of Annual Grass with the Mixtures of Legume on Agronomic Growth of Plants
Fırat Alatürk, Ahmet Gökkuş & Baboo Ali Volume 2 Issue 2
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Age and Growth Parameters of African Catfish (Clarias gariepinus Burchell, 1822) From Asi River, Turkey
Emrah Şimşek, Zeynel Abi̇di̇n Gözler & Osman Samsun Volume 3 Issue 1
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The Effect of Using Wheat Protein as a Protein Source on Some Blood Parameters in Juvenile Sea Bass (Dicentrarchus labrax) Feeds
Seçkin Akın & Musa Bulut Volume 3 Issue 1
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